On Hastings by Victory Square Park. It's underneath Opus.
Been here twice. Prior to that, I always walked by the restaurant and thought it looked weird and sketchy. I was very very wrong.
I love this place. Both my visits were very pleasant. Nuba was my first Lebanese food experience. When I came in, I was greeted right away with a smiling face. I was kind of shocked when I first saw the interior, I really love it. It looked so big, clean, modern, and welcoming- super charming. Love the dim lighting too. The servers were very friendly and helpful and explained some of the menu items to us before we ordered.
My first time I had the chicken tawook, which was a dish with salad, rice, hummus, pita, and a chicken leg. It was really delicious, the salad was not your generic salad. They had a slightly sour/tangy dressing, the hummus was just super yummy, and the chicken was well spiced and very juicy. My friend had the sirloin kebabs, which were not so great. They tasted and smelled a little burnt even though the meat wasn't burnt.. if you get what I'm saying. Oh, and they have cucumber water!
The second time, the server was even more helpful and very chatty. She told us the daily specials and we ordered both of them. We had scallops with the roasted vegetables. And the shared dish with prawns and pita. Everything was amazing, especially the scallops. It wasn't overcooked like a lot of places do, it did not smell fishy, it was slightly spiced and just delicious. The vegetables were blackened and a little salted, made the cauliflower really good (even for my vegetable hating friends). Shrimp were good too!
Everything was yummy, except for the sirloin kebabs. And everything was healthy too, there isn't a huge massive portion of grains or too much meat. Everything we ordered was reasonably priced too. They had a long list of wines (not a fan) and a few house special cocktails that I will be sure to try on my next visit.
Tuesday, September 14, 2010
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