Located at Pender and Richard's.
Noticed that usually when a place is run by "hipsters", the service is going to be bad or very mediocre. Same thing applies to this place. They stand around and talk a lot, depending on what time you go in. You may or may not have to wait a million years to get your flippin' sandwich. Once my friend had to wait 45 mins for a sandwich.. you kinda wonder why when you don't need to cook anything, it's just putting it together.
Luckily I didn't have to wait as long when I went with her, only about 10-15 min wait. I had the prosciutto with.. I don't remember. It was an amazing sandwich. They don't cheap out with any of their ingredients, everything looked and tasted fresh. The bread looked like it was fresh bought from the bakery. Just really really good. I remember trying the blackcurrant juice, it was good but too sweet.
The place.. looks like a dump. Maybe it was the look they were trying to go for? Maybe some people find the interior charming? Not me. I think they should maybe get some seats that don't have rips and tables that don't look like they're gonna break down from the weight of a sandwich and walls that don't look like there might be moths waiting to burst out.
Though the sandwich was a little expensive (around 7 or 8 bucks) it was definitely worth it for the quality. With new management, renovation, and longer hours, this place could be amazing.
Tuesday, September 14, 2010
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